This can be made with:
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Mexican
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Everyday
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Easy
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6
People
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15
Minutes
- Recipe
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Preparation method
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Fill each taco shell with shredded lettuce, top with avocado, capsicum, tomato and chickpeas.
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Squeeze over a generous amount of Kraft Cream Cheese and garnish with spring onion.
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Ingredients
- ¾ cup chickpeas
- 1 chargrilled capsicum, cut into strips
- 1½ cup of shredded iceberg lettuce
- 6 taco shells
- 3 spring onions, sliced
- 3 tomatoes, diced
- Kraft Cream Cheese Spread
- 2 avocados, sliced
- KRAFT Cheddar Cheese Spread Original
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