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Preparation method
  • Fill each taco shell with shredded lettuce, top with avocado, capsicum, tomato and chickpeas.

  • Squeeze over a generous amount of Kraft Cream Cheese and garnish with spring onion.

Make a meal plan
Ingredients
  • ¾ cup chickpeas
  • 1 chargrilled capsicum, cut into strips
  • 1½ cup of shredded iceberg lettuce
  • 6 taco shells
  • 3 spring onions, sliced
  • 3 tomatoes, diced
  • Kraft Cream Cheese Spread
  • 2 avocados, sliced
  • KRAFT Cheddar Cheese Spread Original
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