Our Recipes

Cheese Fondue with a Twist

2018-06-15

Stuffed Cucumber

2018-06-15

Cheese Stuffed Pastry

2018-06-15

Baked Eggs with Cheese and Spinach

2018-06-05

Cheese and Smoked Salmon Canapés

2018-06-05
View more Recipes
 
 
 
Search the recipes
Preparation method
  • Fill each taco shell with shredded lettuce, top with avocado, capsicum, tomato and chickpeas.

  • Squeeze over a generous amount of Kraft Cream Cheese and garnish with spring onion.

Make a meal plan
Ingredients
  • ¾ cup chickpeas
  • 1 chargrilled capsicum, cut into strips
  • 1½ cup of shredded iceberg lettuce
  • 6 taco shells
  • 3 spring onions, sliced
  • 3 tomatoes, diced
  • Kraft Cream Cheese Spread
  • 2 avocados, sliced
  • KRAFT Cheddar Cheese Spread Original
For comment you need Sign In or register
There are no comments yet
Liquid conversions
= 0
Weight conversions
= 0
Temperature conversions
= 0