This can be made with:
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Arabic
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Birthday
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Moderate
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4
People
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60
Minutes
- Recipe
- Comments
- Converter
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Preheat oven to 180 °C.
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Brush each phyllo sheet with melted butter.
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Fold each sheet in half and line tartlet cases loosely with the phyllo pastry. The edges should be very roughly tucked in.
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Drain the soaked mushrooms, and squeeze gently to extract any excess water.
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Melt the butter and sauté the onion.
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Add the fresh and wild mushrooms and sauté, stirring until the liquid has evaporated completely.
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Stir in half of the KRAFT Cheddar Cheese, season with salt and white pepper and allow to simmer for 4 – 5 minutes.
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Remove from the heat and set aside.
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Mix the whole egg and egg yolk together and whisk in the remaining cream cheese, nutmeg and chives.
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Spoon the mushroom mixture into the phyllo cases and pour the egg mixture over.
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Bake for 15 – 20 minutes until set and pastry has lightly browned.
- 1 whole egg
- Pinch of nutmeg
- 1 tbsp chives, chopped
- 30 g butter, melted
- 100 g fresh mushroom, sliced
- ¼ cup warm water
- 1 tbsp butter
- 1 small onion, finely chopped
- Salt and white pepper
- 2 phyllo pastry sheets
- KRAFT Cheddar Cheese Spread Original
