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  • Arabic

  • Birthday

  • Moderate

  • 4


  • 60


Preparation method
  • Preheat oven to 180 °C.

  • Brush each phyllo sheet with melted butter.

  • Fold each sheet in half and line tartlet cases loosely with the phyllo pastry. The edges should be very roughly tucked in.

  • Drain the soaked mushrooms, and squeeze gently to extract any excess water.  

  • Melt the butter and sauté the onion.

  • Add the fresh and wild mushrooms and sauté, stirring until the liquid has evaporated completely.

  • Stir in half of the KRAFT Cheddar Cheese, season with salt and white pepper and allow to simmer for 4 – 5 minutes.

  • Remove from the heat and set aside.

  • Mix the whole egg and egg yolk together and whisk in the remaining cream cheese, nutmeg and chives.

  • Spoon the mushroom mixture into the phyllo cases and pour the egg mixture over.

  • Bake for 15 – 20 minutes until set and pastry has lightly browned. 

Make a meal plan
  • 1 whole egg
  • Pinch of nutmeg
  • 1 tbsp chives, chopped
  • 30 g butter, melted
  • 100 g fresh mushroom, sliced
  • ¼ cup warm water
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • Salt and white pepper
  • 2 phyllo pastry sheets
  • KRAFT Cheddar Cheese Spread Original
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