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This can be made with:

  • Arabic

  • Ramadan

  • 4

    People

  • 25

    Minutes

Preparation method
    1. Whisk together the oil, the zaatar, the lemon juice and zest, the garlic, salt, and pepper in a large bowl.
    1. Marinate the chicken in the preparation.
  • Heat pan with oil to grill the chicken legs, skin side down, until browned (5 to 8 minutes). Turn the chicken legs and grill until golden and finish off in the oven for 5 minutes.

  • To make the cheese sauce, heat cream on a low heat and add the grated KRAFT cheddar cheese. Whisk, then add the parsley.

    1. Season with salt, pepper and paprika and serve with the chicken legs and white rice.
Make a meal plan
Ingredients
  • Chicken (whole legs) 8pcs
  • Zaatar 3 tbsp
  • Garlic 4 cloves
  • Lemon (juice & zest) 1 lemon
  • KRAFT Cheddar Cheese (grated) 200 g (1 big can)
  • Cream 125 ml
  • Parsley 60 g
  • Paprika 5 g
  • Salt & Pepper (As required)
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