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This can be made with:

  • International

  • Everyday

  • Moderate

  • 6

    People

  • 60

    Minutes

Preparation method
  • Season chicken breasts with olive oil, lemon juice, lemon zest, salt, pepper and cinnamon.

  • Fry chicken breasts on low heat until they are well done.

  • Prepare oven-proof cups or a baking dish.

  • Spread the chicken in the bottom of the cup, and then spread a layer of the cooked rice to cover the chicken.

  • To prepare the Béchamel sauce, mix together milk, flour, salt, pepper and butter.

  • Heat the mixture until it becomes more consistent.

  • Add the cream and the Kraft Cheddar Cheese, and stir the mixture until the cheese melts completely.

  • Crush a garlic clove and add it to the Béchamel sauce.

  • Then pour a good amount of the Béchamel sauce on the rice and top it with a layer of shredded mozzarella cheese.

  • Bake in an oven until cheese is golden.

  • Decorate cups with pine seeds.

Make a meal plan
Ingredients
  • ¼ teaspoon salt
  • 4 chicken breasts, cut into fine slices
  • 1 cup of fresh cream
  • 2 cups of milk
  • Fried or roasted pine seeds, for garnish
  • A pinch of cinnamon
  • 1 teaspoon olive oil
  • 2 tablespoons flour
  • 1 clove garlic
  • 1 teaspoon butter
  • ¼ teaspoon black pepper
  • 1 lemon plus its zest
  • 1 cup of mozzarella cheese, shredded, to be used as topping
  • 1 cup of cooked rice
  • 200g of Kraft Cheddar Cheese, grated
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