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  • Everyday

  • 4

    People

  • 10

    Minutes

Preparation method
  • Heat oil in a sauté pan and add the onion, the spices and the lamb.

  • Add ¾ cup of chicken stock and simmer.

  • Add the remaining chicken stock if needed and simmer until cooked. Once done take off the heat and add finely chopped mint to the beef.

  • Finely shred lettuce and set aside.

    1. Cut pita the breads in half. Spread KRAFT cheese Original inside, add the meat and the lettuce and serve.
Make a meal plan
Ingredients
  • Lamb strips 300 g
  • Onion 1 pc
  • Mint 5 leaves
  • Lettuce ¼ cup
  • Pita bread 4 pcs
  • Oil 3 tbsp
  • Chicken stock 230 mL (1 cup)
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