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  • Arabic

  • Light treat

  • Easy

  • 8

    People

  • 15

    Minutes

Preparation method
  • Drain and remove the bones from the salmon.
  • Blend the salmon with the cream cheese, lemon rind and lemon juice.
  • Add dill and season with salt and pepper.
  • Serve with crusty bread, vegetables crisps or crudités.
Make a meal plan
Ingredients
  • 1 x 200 g tin of pink salmon
  • Juice and finely grated rind of 1 lemon
  • 2 tsp fresh dill, finely chopped
  • Salt and white pepper to taste
  • KRAFT Cheddar Cheese Spread Original
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